Ready to mix up your weekly takeout rotation with a tasty newbie? Try Zofia’s Kitchen this week! A tale of pandemic creativity turned profitable and delicious business, this local restaurant serves up creative pierogies and more. After a plate of mind-blowingly delicious perogies at a socially distanced barbecue over the summer, the two owners of Zofia’s Kitchen decided to take their perogies to the public!
Try the signature option, the loaded baked potato pierogi with endless amounts of bacon—this is the one that started it all! You’ll also find tasty non-traditional options like beef brisket, beet, lemon, and ginger zest, or vegan mushroom and herb. Beyond the pierogies, you’ll find sandwiches like a pastrami Reuben and a Swedish meatball sub, soups, a polish cucumber salad packed with flavor, and more. Save room for the sweet pierogies for dessert!