CHOW DOWN ON PIEROGIES AT ZOFIA’S KITCHEN

Ready to mix up your weekly takeout rotation with a tasty newbie? Try Zofia’s Kitchen this week! A tale of pandemic creativity turned profitable and delicious business, this local restaurant serves up creative pierogies and more. After a plate of mind-blowingly delicious perogies at a socially distanced barbecue over the summer, the two owners of Zofia’s Kitchen…

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SET YOURSELF UP FOR HOLIDAY COOKIE SUCCESS WITH THESE KITCHEN ORGANIZING TIPS

Getting into the holiday spirit in your home? Perhaps your annual traditions include baking! Before you whip up the first batch of cookies, you might want to rearrange the kitchen to make the process a bit easier. These expert tips can help. Stow spices on a turntable. Turntable, Lazy Susan, whatever you call it, these contraptions…

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FALL TREATS TO BAKE IN NOVEMBER

Sweet potato, pumpkin, apple—these are a few of the ingredients that flourish in the fall, so it makes sense they’d also play a starring role in your baked goods. If you’re looking for some sweet autumn treats to make this month that are a little more creative than pumpkin muffins and apple pie, try these…

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EVERY DAY IS TACO TUESDAY AT TACO BAMBA

Next Taco Tuesday, you have to try the new kid on the block – Taco Bamba. This gourmet taqueria offers a super unique take on tacos with international flavors and flair. The owner is a culinary graduate from Le Cordon Bleu in Paris who has cooked for many upscale dining establishments in Washington D.C. and beyond.…

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